This summer Brussels sprouts and strawberry salad makes vegetables fun because of the bright and bold colors, plus some sweetness from the strawberries.

Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings

Ingredients
For the Salad
• 1 bag of shredded brussels sprouts (10 oz.)
• 1 cup organic strawberries, sliced
• 1/2 cup red onion, diced
• 1 Tbsp extra virgin olive oil

For the Mustard Glaze
• 2 Tbsp extra virgin olive oil
• 2 clove garlic, minced
• 1/2 lemon
• 2 tsp whole grain mustard
• Salt and Black Pepper to taste

​Instructions
1. In a large skillet heat 1 Tbsp EVOO over medium heat.
2. Add onion and cook for 2-3 minutes.
3. Add the brussels sprouts and cook for an additional 5 minutes.
4. In a small bowl mix 2 Tbsp EVOO with garlic, juice from 1/2 lemon and mustard.
5. Pour the dressing over the vegetables and add the sliced strawberries.
6. Cook for another minute.